Finally – I’ve written down a recipe for once!! Key Ingrediants: – 1/2 Onion Chopped – 1/2 tsp Tummeric – 1/2 tsp cumin – 1/2 tsp black cumin – 1/2 tsp corriander –
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A Summer Favorite All of the following should be stored in the fridge for at least a few hours prior to using or… if you don’t want to do that… add a cup of ice to the list of ingredients below: 1
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httpv://www.youtube.com/watch?v=Fje5Lg5dI4w Separating Egg Yolks From Egg Whites Easily In case you end up having to separate eggs that are already in a bowl, this tip may be helpful. WHAT YOU PROBABLY
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Ingredients 8 medium zucchini, trimmed, halved lengthwise Olive Oil 1 lemon cut in half (we need the juice) 1 teaspoon lemon-pepper seasoning or your choice of pepper pinch of salt 1 teaspoon garlic
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This is something so simple, so basic and so delicious that it needs to be included in everyone’s recipe book.
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OK, this is one of the nicest, most natural ways to prepare cooked veggies.
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Probably one of the best breakfast meals ever is Lemon Souffle Pancakes.
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In 2009 I attended a Michelin Star Cooking course in Devon UK and during my day in the kitchen I was responsible for the “Soup Station” and have been using this technique ever since… Base
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Replace sugar with Stevia. But, be careful… you need to get the proportions just right. Substitute a cup of sugar per 1 tsp. of liquid Stevia or per 1/3 to 1/2 tsp. of Stevia powder. Stevia is an
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A novel way of enjoying your apple-a-day. Boil a mixture of 7 cups of applesauce, 2 tbsp. stevia liquid, ¼ cup of vinegar and 1 tsp. of cinnamon for 15 minutes for a delicious butter substitute or sp...
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