These cupcakes are great when time is short and the kids are after something yummy!!
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This is a “self-made” recipe I came up with after finding out I can’t eat flour due to gluten!!!! As I do love to eat cake occasionally, this is a simple but incredibly tasty treat –
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Finally – I’ve written down a recipe for once!! Key Ingrediants: – 1/2 Onion Chopped – 1/2 tsp Tummeric – 1/2 tsp cumin – 1/2 tsp black cumin – 1/2 tsp corriander –
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In 2009 I attended a Michelin Star Cooking course in Devon UK and during my day in the kitchen I was responsible for the “Soup Station” and have been using this technique ever since… Base
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A quick yummy starter which takes very little prep work and can be put together in minutes!! Ingredients – Serves 6. – 6 Fresh figs from the garden – Ok, or the Supper Market if
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Great for a dinner party, quick to prepare with Chef Shorts Traffic Light Soup Shots!!! Base Recipe First create a Chicken Stock – or if your short on time use a good bought stock. Chicken
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This ‘borrowed’ recipe is one of our favorite deserts for our EXCLUSIVE CiS Saturday Night Dinner Club. Remember to use the finest Madagascar 70% dark chocolate that you can get your hands
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