Squish Squash
INGREDIENTS:1 Squash (I prefer butternut but there are many to choose from)1 TBS brown sugar1 TBS butterpinch salt and pepper1 TBS dried or fresh thyme leavesINSTRUCTIONS:Cut squash in half and scoop out
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Classic Miso Soup
INGREDIENTS:5 c water3-4 TBS Aka Miso (red soy bean paste)3 TBS dried shaved bonito flakes (1pkg)1 tsp instant dashi or 15cm x 15cm piece of Konbu3 scallions (small spring onions) chopped6 small to medium
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Bone Broth (for Dogs)
Bone broth is a pot full of delicious and nutritious minerals and nutrients that dogs love. It's easy to make and:It helps maintain a healthy gut, especially for dogs with digestive issuesIt supports your
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Gorgeous Gazpacho
One of the most refreshing summer dishes ever is a simple and delicious gazpacho. Here is a vitamix blender variant on that dish that we prepare every summer in under 15 minutes!
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Tempering Chocolate
So, after the great chocolate seizing incident of 2009, I decided to learn how to temper chocolate - I'm still a beginner but, the results are now more predictable.
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Sous Vide Guides
There are so many great reasons to integrate sous-vide into your cooking. Here are a few guidelines and cheat sheets to help you get the most
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Moulder’s Marvellous Marble Cup Cakes
These cupcakes are great when time is short and the kids are after something yummy!!
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Shortbread aka Mürbeteig
I use mürbeteig so often for pies, cookies, tarts etc that I figured I'd post my favorite variations. Each are better than the store bought variety but...
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Hummus Magnus
My absolute favorite way to treat our guests to an appetizer that is easy and quick.
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