This recipe was modified a few dozen times as I found new ways to improve the texture and consistency of this flourless cake. btw. I used a blue silicon pound cake form approx 24cm long and this recipe
Continue readingGrowing up, this was our family's favorite, "special occasion" cake. It was presented upon request at just about any family gathering my Oma attended. The last time we tasted the original Oma Ruthie's
Continue readingThis is a “self-made” recipe I came up with after finding out I can’t eat flour due to gluten!!!! As I do love to eat cake occasionally, this is a simple but incredibly tasty treat –
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