INGREDIENTS:5 c water3-4 TBS Aka Miso (red soy bean paste)3 TBS dried shaved bonito flakes (1pkg)1 tsp instant dashi or 15cm x 15cm piece of Konbu3 scallions (small spring onions) chopped6 small to medium
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Bone broth is a pot full of delicious and nutritious minerals and nutrients that dogs love. It's easy to make and:It helps maintain a healthy gut, especially for dogs with digestive issuesIt supports your
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One of the most refreshing summer dishes ever is a simple and delicious gazpacho. Here is a vitamix blender variant on that dish that we prepare every summer in under 15 minutes!
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So, after the great chocolate seizing incident of 2009, I decided to learn how to temper chocolate - I'm still a beginner but, the results are now more predictable.
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There are so many great reasons to integrate sous-vide into your cooking. Here are a few guidelines and cheat sheets to help you get the most
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I use mürbeteig so often for pies, cookies, tarts etc that I figured I'd post my favorite variations. Each are better than the store bought variety but...
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My absolute favorite way to treat our guests to an appetizer that is easy and quick.
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Sure, you can buy tonic water at the supermarket. But, I’m not a fan of HFCS – wouldn’t you want to know what’s in it?
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