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Balls

Schweddy Balls – Date, Ginger, & Lime

Some call these bliss balls or date balls or yummy balls... I simply call them delicious. Here are the 8 things you need to make your own schweddy balls. TOYS:Food  Processor with its mini bowl insert

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Chestnut cake

Chestnut Cake (flourless)

This recipe was modified a few dozen times as I found new ways to improve the texture and consistency of this flourless cake. btw. I used a blue silicon pound cake form approx 24cm long and this recipe

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Lemon Almond Mint Cake

Ingredients3 eggs, room temperature1 cup sugar1/2 cup whole almond, grated to fine dust (or use equivalent amount of almond flour) 1/2 cup almond slices, roasted for garnish1 tbs baking powder1 tbs

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Sweet Potato Blueberry Squares

Need a yummy snack? This is a nice and satisfying cake-like treat that can't be considered junk food. You may want to tweak the amount of honey in this one - for some it could be sweeter.INGREDIENTS:3/4

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Magical Millet

So.. this was our first experiment with millet. We were warned that millet was a primary ingredient in bird seed and had a very bland taste. This recipe demonstrates that the birds got it wrong... and

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David’s Beef Jerky

INGREDIENTSBeef (cut into strips along the grain)1tsp garlic powder 1tsp onion powder.5c soy sauce2tbs worcestershire sauce2 tsp course pepper 1tsp smoked paprika 1tsp liquid smoke hickoryINSTRUCTIONSMix

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Perfect Gravy without Drippings

INGREDIENTS:4 TBS butter1/2 large onion, finely chopped3 cloves garlic, minced4 TBS all-purpose flour1 tsp. chopped fresh sage1 tsp. chopped fresh rosemary1 tsp. chopped fresh thyme2 to 3 cups chicken

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Turkey Breast Sous-Vide

INGREDIENTS:Turkey breasts (2 organic)A few lemon slices2 TBS butter (cold)A few sprigs rosemarySalt & pepperINSTRUCTIONS:Season the turkey breast generously with salt and pepper, on all sides.Heat

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Squish Squash

INGREDIENTS:1 Squash (I prefer butternut but there are many to choose from)1 TBS brown sugar1 TBS butterpinch salt and pepper1 TBS dried or fresh thyme leavesINSTRUCTIONS:Cut squash in half and scoop out

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Classic Miso Soup

INGREDIENTS:5 c water3-4 TBS Aka Miso (red soy bean paste)3 TBS dried shaved bonito flakes (1pkg)1 tsp instant dashi or 15cm x 15cm piece of Konbu3 scallions (small spring onions) chopped6 small to medium

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