Tag Archives for " sous-vide "

Turkey Breast Sous-Vide

INGREDIENTS:Turkey breasts (2 organic)A few lemon slices2 TBS butter (cold)A few sprigs rosemarySalt & pepperINSTRUCTIONS:Season the turkey breast generously with salt and pepper, on all sides.Heat

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Sous Vide Guides

There are so many great reasons to integrate sous-vide into your cooking. Here are a few guidelines and cheat sheets to help you get the most

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Lamb Kababelicious

If you like lamb then these kebabs are for you.

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